Kodikara MH1, Perumpuli PABN1*, and Silva KNN2
1Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
2Departments of Agricultural Economics, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
Abstract
A detailed nutrition fact panel is one of the best ways that can encourage consumers to make good decisions with regard to their
eating habits. Nutrition fact communicates the information on nutrients available in a particular food. Past studies mainly focused
on common food label information. However, the nutritional information is directly related to the healthy life of humans. Therefore
the present study was conducted to analyse consumers’ awareness on nutrition fact panel while eliciting major sources and barriers to
awareness. Further, the study identifies socio-demographic characteristics of consumers related to nutrition fact panel awareness
and thereby develops appropriate suggestions and recommendations to scale up the awareness and fill the nutrition labelling information
knowledge gap for the consumer benefit. A semi-structured Google questionnaire was used to collect information from a purposive sample
of 135 consumers purchasing packed dairy food products from local supermarkets in Colombo, Matara, and Monaragala districts in a way to
represent urban, semi-urban and rural areas respectively. It was found that the consumers in Colombo (P=0.01), Matara (P=0.024), and
Monaragala (P=0.030) districts are having a significant awareness of nutritional fact panels and their information. Consumers who
purchase dairy products from supermarket outlets in all three districts stated that they always look at the sugar level and fat level
when purchasing dairy food items. The selected consumers stated that they face inconveniences in understanding the nutrition fact
panel due to the used scientific or technical terms and the unfamiliar language. They reveal that it is important to uplift their
knowledge through creating colourful and attractive labels (20.9%), and advertisements (18.7%) via mass media. Consumers stated that
indication of fat (P=0.000) and sugar (P=0.000) level with colour code is extremely useful. Results revealed that front of pack
nutrition labelling as the best way to increase consumer awareness on food label. The study therefore seeks to address the issue of
how consumers use food nutrition label information and its effect on the purchasing decision of consumers. The outcomes of the study
are helpful for policy makers in formulating policies for the benefit of both food producers in their marketing strategies and consumers
to make healthy food choices.
Keywords:
Consumer awareness, Dairy food products, Health claim, Nutrition Fact Pan
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* - Corresponding Author
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